Il Forno Trattoria and Lounge
It is elegant, richly layered with classic art and tapestries, a theater at once grand and intimate to savor the creations of an extraordinary culinary team. Indeed, the seasonally inspired menu brings new and exuberant perspectives to traditional Italian, California, continental and spa cuisine. And while there are compelling and award-winning diningvenues just beyond the Toscana gates, the creative repertoire is what every club member relishes — fresh and satisfying dining right here at home.
With soaring arched windows and expansive gardens and terraces overlooking golf and mountains beyond, Members and guests enjoy culinary creations from Executive Chef Eric Wadlund. The lounge is the idea place to gather before dinner or for Thursday Happy Hours.
Reservations are recommended. Please contact the Club Concierge at 760.404.1444 or click here to make reservations on-line.
New 2016 - 2017 Menus
Breakfast Menu Lunch Menu Dinner Menu Dessert Menu Sunday Dinner Menu
Wine Cellar
The intimate wine cellar is offered for family celebrations and social gatherings for up to 20 people. Let the Wine Cellar Service Team provide a memorable evening for you and your guests. This is a very popular room for entertaining, do not delay, call Chae Collette, Director of Catering and Social Events, at 760.404.1576 or ccollette@toscanacc.com for more information.
CONSUMING PASSIONS
Each day at Toscana is different, an inspired lifestyle enriched by a culinary program that is as fresh as the day itself. Nearby, artisan farmers and fertile valleys offer abundant and healthy ingredients for menus that delight Members and guests alike. If we are what we eat, then at Toscana we are certain to be healthy, invigorated and always satisfied. And it is not food alone that makes every meal and occasion special, but the venues.